Di Como Menu

Creamy burrata served with fresh arugula, sweet cherry tomatoes, and a black olive tapenade. An Italian classic that balances freshness with Mediterranean flair.

Warm salad with gorgonzola, orange, walnuts, dried apricots, and salted ricotta, finished with a honey vinaigrette. A perfect blend of savory cheese and the sweetness of fruit. Light and balanced.

Ripe tomatoes, fresh mozzarella, and a touch of olive paste. The essence of Italy in a single dish.

Sautéed prawns with tender artichokes and a citrus vinaigrette. Light and flavorful.

Classic Italian mortadella served with our freshly baked artisanal focaccia.

The perfect pairing: the creaminess of buffalo mozzarella and the delicate flavor of Parma ham, drizzled with basil oil.

Thin slices of beef sirloin with parmesan and arugula, dressed with extra virgin olive oil and a hint of lemon.

Barbastro tomato with creamy stracciatella and extra virgin olive oil. Pure freshness.

A curated selection of Italian cured meats and cheeses, perfect for sharing. A journey through the regions of Italy.

Mussels cooked in a tomato, basil, and white wine sauce. A typical Tuscan recipe.

Aubergine stewed with celery, raisins, pine nuts, and olives. Sweet, tangy, and delicious.

Layers of aubergine, tomato, and parmesan, baked to perfection. One of Italy's most comforting classics.

Melted provolone cheese with cherry tomatoes and oregano. Intense and deeply satisfying.

Thinly sliced roast veal served with a creamy tuna, anchovy, and caper sauce. Smooth and aromatic.

Thinly sliced roast veal served with a creamy tuna, anchovy, and caper sauce. Smooth and aromatic.

Fresh pasta with Genoese pesto and sautéed prawns. Aromatic and packed with flavor.

Artisanal spaghetti with clams and white wine. A classic from Southern Italy.

With clams, mussels, langoustines, and prawns. A seafood feast in every bite.

Tomato sauce with garlic and chili. Spicy and simple, just as it should be.

Tomato, guanciale, and pecorino romano. Pure Italian tradition.

Fresh pasta with a slow-cooked, authentic Bolognese meat ragú. Deep, homemade flavor.

Tomato, eggplant, basil, and salted ricotta. A Sicilian dish with a Mediterranean soul.

Simple and powerful. Garlic, oil, chili, and plenty of character.

Tomato sauce with olives, capers, and anchovies. Intense flavors from the South.

Traditional Neapolitan ragú, slow-cooked with tomato and meat. Intense and authentic.

Large pasta tubes stuffed with oxtail ragú and mushrooms. Robust and comforting.

Stuffed with truffle, served in a creamy prawn and porcini mushroom sauce. Pure elegance.

Pasta filled with pear and ricotta, served in a delicate walnut cream sauce. Sweet, savory, and balanced.

A twist on the classic carbonara with truffle and mushrooms. Aromatic and delicious.

Italian home cooking: layers of pasta, meat, and ricotta, slow-baked to perfection.

Creamy risotto with fresh porcini mushrooms and parmesan. The taste of the forest in every spoonful.

A smooth and elegant combination, featuring the crunchy contrast of walnuts.

Seared tuna with a perfect texture, served with pistachio cream, cherry tomatoes, and a Modena balsamic reduction.

Juicy salmon with portobello mushrooms and asparagus, finished with lemon oil. Light and healthy.

Tender octopus with "Italian chimichurri," potatoes, and roasted cherry tomatoes. A vibrant and flavorful dish.

Slices of roast beef sirloin with fresh arugula, parmesan, and cherry tomatoes. 100% Italian.

Tender veal cutlets in your choice of a lemon or Marsala wine sauce. A tradition from Northern Italy.

The classic Italian dessert made with coffee, mascarpone, and cocoa. Creamy and smooth.

Crispy shells filled with sweet ricotta cream. A Sicilian tradition.

Topped with your choice of: pistachios, forest fruits, Nutella, or passion fruit.

Topped with your choice of: pistachios, forest fruits, Nutella, or passion fruit.

A traditional rustic tart from the Italian pastry repertoire.

Dense and indulgent Italian chocolate brownie, served with vanilla ice cream.

A selection of refreshing and light ice creams and sorbets.